Wagyu Beef Pillow Pies
After biting through the crispy, golden brown pastry of these perfectly crafted Pillow Pies, you will be amazed by the delicious chunks of tender wagyu beef which has been slow-cooked to perfection. Our chefs recommend enjoying this dish with our Paris Mash and Mushy Peas.
Our Wagyu Beef Pillow Pies are cooked fresh in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuumed sealed to be delivered to your door.
CONTAINS: WHEAT, EGG & SOY
Net weight, Small: 340g (2 pies)
Net weight, Large: 850g (5 pies)
Suggested (adult) serving size: 170g
This item comes with Wagyu Beef Pillow Pies only, sides sold separately.
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, preheat a fan forced oven to 200°C. Remove the tray from the vacuum pouch and place in the oven. Bake for 30-45 minutes or until hot in the centre and golden brown and serve.
Pie Filling (Diced Beef Chuck, Brown Onion, Carrot, Celery, Bacon, Button Mushrooms, Porcini Mushroom (dry), Water, Beef Stock (Beef Stock (98%) (Water, Beef, Carrot, Celery, Cabbage, Onion, Parsley, Pepper), Salt, Yeast Extract, Sugar, Glucose, Food Colour (Caramel I), Cloves), Water, Red Wine, Garlic, Thyme, Bay Leaf, Plain Flour, Corn Flour, Vegetable Oil, Black Pepper, Salt), Puff Pastry (Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Food acid (330), Antioxidant (306), Colour (160a)], Salt, Food Acids (300, 330), Pepper, Egg (Egg Wash)
Serving size: 170g
Servings Per Pack: 1
|Per Serve||Per 100g|