Vegetable Korma (VG)
Our Vegetable Korma is not only creamy and fragrant, but it's also naturally vegan! This nutritious, colourful dish is packed to the brim with farm-fresh veggies that soak up the flavour. When you bite into our tender carrot and potato, your mouth is in for a real treat. We recommend enjoying this dish with rice.
Our Vegetable Korma is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
CONTAINS: TREE NUTS
Net weight, Small: 500g
Net weight, Large: 1kg
Suggested (adult) serving size: 200g
Item comes with Vegetable Korma only, sides sold separately.
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, place the sealed vacuum pouch in a pot of gently simmering water for 10-15 minutes to heat through. Remove from the vacuum pouch and serve. Garnish with cashew nuts. *Do not bring water to boiling point, as this can cause Korma to split.
Korma Paste (Water, Vegetable Oil, Spices (11%), Desiccated Coconut (9%), Tomato Paste, Sugar, Salt, Ginger, Garlic, Food Acids (Acetic, Lactic), Maize Flour, Dried Coriander Leaf), Coconut Cream, Water, Vegetable Stock (Salt, Dehydrated Vegetables 40% (Carrot, Parsnip, Celery, Potato, Onion, Tomato, Leek, Red Pepper, Celery Leaves, Savoy Cabbage, Parsley Leaves), Hydrolysed Vegetable Proteins, Sugar, Rice Flour, Corn Starch, Spices (Garlic, Black Pepper, Lovage, Curcuma, Nutmeg, Dill), Yeast Extract)), Coriander Root, Carrots, Pumpkin, Sweet Potato, Eggplant, Zucchini, Green Beans, Cashew Nuts, Coriander
Serving size: 200g
Servings Per Pack: 1
|Per Serve||Per 100g|