The perfect snack or entree, our Vegan Gyoza are packed full of vegetables. Hand made by our team of chefs, these are the perfect addition to any feast!
Cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
CONTAINS: SOY & WHEAT
Net weight: 400g
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
Remove from the freezer and allow to thaw in the fridge for 24 hours. Heat fry pan to medium heat with oil. Fry Gyozas on all sides until lightly browned as desired, add 1 cup of water into the pan and cover with a lid. Allow gyozas to steam through to soften and finish cooking. Drain excess pan juices and serve hot
Filling (60%) (Cabbage [19%], Chives [9%], Carrot [8%], Radish [7%], Spring Onion [4%], Soy Sauce, Wheat Flour, Corn Flour, Soybean Oil, Onion, Sesame Oil, Sugar, Ginger, Thickener (1420), Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder), Dough (Wheat Flour, Tapioca Flour, Thickener , Water, Palm Oil, Colours [100, 141], Emulsifiers [1520, 433]), Palm Oil used in this product contributes to the production of Sustainable Palm Oil
Serving size: 80g
|Per Serve||Per 100g|