Just like Nonna's but better, our Spinach + Ricotta Filo Bake is the perfect addition to your dinner rotation. Crispy, golden filo pastry covers a perfectly balanced mix of zesty spinach and creamy ricotta. Pair this with our Steamed Greens for an extra hit of veggies.
Our Spinach + Ricotta Filo Bake is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
CONTAINS: WHEAT, EGG, MILK
Net weight, Small: 650g
Net weight, Large: 1.1kg
Suggested (adult) serving size: 220g
Try our Steamed Greens
$13
Try our Garlic Bread
$6
Remove from the freezer and allow to thaw in the fridge for 24 hours. Remove from plastic pouch. Pre-heat the oven to 180*C. Place tray on a lined baking tray and cook for 25-30 mins or until pastry is golden. Let stand for 5-10 mins, then serve.
Onion, Garlic, Fennel Seed, Nutmeg, Baby Spinach, Spinach, Ricotta, Eggs, Kale, Parsley, Dill, Mint, Butter, Salt, Pepper, Fillo (Wheat Flour (Wheat Flour, Thiamine And Folic Acid), Water, Wheaten Cornflour, Salt, Sunflower Oil, Anticaking Agent (341), Preservative (Potassium Sorbate 202)
Serving size: 200g
Servings Per Pack: 5
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 748.0KJ | 374KJ |
| Protein | 10.8g | 5.4g |
| Fat | 9.0g | 4.5g |
| Saturated Fat | 5.0g | 2.5g |
| Sugars | 4.0g | 2g |
| Carbohydrates | 11.0g | 5.5g |
| Sodium | 284.0mg | 142mg |
Try our Steamed Greens
$13
Try our Garlic Bread
$6
