Spinach & Basil Linguini + Smoked Trout & Broccoli


As you twist our fresh, handmade Spinach & Basil Linguini around your fork, take in the fresh smells of garlic, thyme, dill and nutmeg. Then delight in the freshly made pasta and decadent Smoked Trout and Broccoli sauce. This is sure to be a dinner table winner. 

Add to cart as a single dish or check-out our chef-curated 5 Night Family Fresh Pasta Meal Box and save up to 10%.

Our Spinach & Basil Linguini pasta is made from scratch, daily using egg, flour, spinach, herbs, water and salt. Our chefs use 100% natural, fresh ingredients with no nasty preservatives. It is then cooked fresh, snap-frozen and vacuum-sealed to be delivered straight to your door. 


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FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.

    For the best results; SPINACH AND BASIL LINGUINI ** Do not thaw pasta ** Bring a medium pot of water to boil. Remove frozen pasta from container and place gently into pot of rapid boiling water. Allow to cook for 2-3 minutes. Once cooked, drain water from pasta and combine with sauce in pan. SMOKED TROUT & BROCCOLI SAUCE Remove from the freezer and allow to thaw in the fridge for 24 hours. Empty contents of the sauce pouch in a fry pan over a medium heat on the stove. Stir constantly for 5-10 minutes or until heated through. Once pasta is cooked, carefully place drained pasta in the pan and combine with sauce.


    SMOKED TROUT + BROCCOLI SAUCE: Bechamel Sauce (Butter (un-salted), Flour (plain), Milk (Full cream), Garlic, Thyme, Bay leaf, Nutmeg, Salt), Olive Oil, Onion, Salt, Garlic, Thyme, Cream, Vegetable Stock (Salt, Dehydrated Vegetables 40% (Carrot, Parsnip, Celery, Potato, Onion, Tomato, Leek, Red Pepper, Celery Leaves, Savoy Cabbage, Parsley Leaves), Hydrolysed Vegetable Proteins, Sugar, Rice Flour, Corn Starch, Spices (Garlic, Black Pepper, Lovage, Curcuma, Nutmeg, Dill), Yeast Extract)), Smoked Trout, Broccoli SPINACH AND BASIL LINGUINI: Flour, Spinach, Herbs, Eggs, Water, Salt

    Serving size: 125g

    Servings Per Pack: 5

    Per Serve Per 100g
    Energy 757.5KJ 606KJ
    Protein 6.8g 5.4g
    Fat 8.5g 6.8g
    Saturated Fat 4.4g 3.5g
    Sugars 2.5g 2g
    Carbohydrates 18.8g 15g
    Sodium 455.0mg 364mg
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