Southern Smoked Brisket

Rated 5.0 out of 5
1 Review
$26 $54

Chef Special Offer - 50% OFF Southern Smoked Brisket 

Only available while stock lasts.

Smokey, sticky and succulent is how our chefs describe this week's special. Marinated in traditional Southern BBQ flavours and slow-cooked for over 12 hours. Our chefs have taken all the hard work out of preparing this piece of meat, making sure it is juicy and tender on arrival.  

Pack includes:

  • 1kg of Southern Smoked Brisket

Delivered straight to your door, snap-frozen, in a vacuum-sealed bag. Product is marinated, to be reheated at home, see preparation instructions below.  

About our Exclusive Chef Special:
Our chef's pride themselves on being able to source the finest local farm-fresh produce and negotiate the best value deals for you and your family. Each week, they will be sharing the best produce on the market from Australia's top farmers.

FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
    How to prepare:
     

    1. Remove the ribs from the freezer and allow to thaw in the fridge for 24 hours.

    2. Remove brisket from vacuum pouch and place on an oven tray. Ensure any sauce left in the bag is removed to be used in the cooking process. You can use the extra sauce to either baste the ribs while cooking or to coat before cooking for maximum moistness. 

    3. Our chefs have done all of the hard work for you by pre-slow cooking the brisket overnight for 12 hours, all you need to do now is reheat. You can choose to reheat either in the oven or under the grill; both methods are chef-approved. 

    To reheat in the oven -  preheat your oven to 220 degrees. Place the brisket onto a tray, place them on the top shelf of your oven. Then cook for 25 - 30 minutes or until golden brown.

    To reheat using your grill, we recommended cooking for 5 - 10 minutes or until you achieve a crunchy crust.

    Southern Black Angus Beef Brisket
    Dry Rub: All purpose BBQ sprinkle (Salt, Spice, Flavour Enhancer 621, Sugar, Rice Cereal, Vegetable Powders, Wheat Cereal, Anti-Caking, Spice Extract Natural Flavour, Soy, Hydrolysed Vegetable Protein (Soy), Smokey BBQ Seasoning (Salt, Sugar, Breadcrumbs (Wheat), Spices, Dextrose, Spice Extract, Dehydrated Vegetables, Flavours, Mineral Salt, Hydrolysed Vegetable Protein (Soy), Rice Cereal. Herbs, Flavour Enhancers.  
    Marinade: 
    Hickory Smoked BBQ Sauce (Tomato Puree (56%) (Water, Tomato Paste), Sugar, Thickener (1422 from Maize), Molasses, Salt, Food Acid 260, Flavours, Colour 150c, Spice, Vegetable Gum). 
    average rating 5.0 out of 5
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    Thank you Adaya

    Thank you to Adaya who just called me regarding my follow up call for my previous order. She was a delight to speak to and ran through the specials for me. Thank you great Customer Service Adaya.

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