Caramel + Cookie Dough Pie
CONTAINS: WHEAT, EGG, MILK, TREE NUTS AND SOY
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
Remove from the freezer and allow to thaw in the fridge for 24 hours. Before reheating allow the pie to come to room temperature. To reheat, preheat a fan forced oven to 160°C. Take the pie out of the plastic sleeve and place on a baking tray. Place the tray on the middle shelf of the oven and bake for 30 minutes or until golden brown. Slice pie into your desired portion size and serve.
Nutella Cookie Dough: Butter, Brown Sugar, White Sugar, Salt, Eggs, Flour, Baking Powder, Cocoa Powder, Nutella (Sugar, Vegetable Oil( Palm*), Hazelnuts (13%), Skim Milk Powder (8.7%), Fat-Reduced Cocoa Powder (7.4%), Emulsifier (Lecithins) (Soy), Flavouring (Vanillin) Coconut Cookie Dough: Butter, White Sugar, Salt, Eggs, Flour, Baking Powder, Desiccated Coconut Chocolate Chip Cookie Dough: Butter, Brown Sugar, White Sugar, Salt, Dark Chocolate Chips (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Milk Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Eggs, Flour, Baking Powder Caramel Filling: Sugar, Water, Vegetable Oil, Thickener (1442), Acidity Regulator (575), Vegetable Gums (401, 418), Colours (150c, 160c, 171), Flavourings, Salt, Preservative (202), Mineral Salt (509), Emulsifier (433)
Serving size: 120g
Servings Per Pack: 5
|Per Serve||Per 100g|