Paris Mash

Rated 5.0 out of 5
7 Reviews
$12

Paris Mash is renown for its buttery smooth and indulgently creamy consistency. The mother of all mashes it is almost more like a whipped cream than a lumpy home-style mash. Perfect with your favourite protein, we recommend adding it to our Braised Lamb Shoulder, Confit Duck or Glazed Beef Short Ribs

Serving: 500g. 

Cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door. 

CONTAINS: MILK

FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.

    For best result; remove from the freezer and allow to thaw in the fridge for 24 hours. Pierce the vacuum pouch with a small knife and microwave on high for 3 minutes. Allow to stand for 2 minutes, remove from the vacuum bag and serve.

    PARIS MASH: Potato (Desiree), Pure Cream, Butter, Salt. 

    Serving size: 100g

    Servings Per Pack: 5

    Per Serve Per 100g
    Energy 731.0KJ 731KJ
    Protein 2.2g 2.2g
    Fat 14.9g 14.9g
    Saturated Fat 9.6g 9.6g
    Sugars 1.6g 1.6g
    Carbohydrates 7.6g 7.6g
    Sodium 264.0mg 264mg
    average rating 5.0 out of 5
    Based on 7 reviews
    • 5 Stars
      7 Reviews
    • 4 Stars
      0 Reviews
    • 3 Stars
      0 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    Flavour
    Rated 4 out of 5
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    Rated 4 out of 5
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    Rated 4 out of 5
    7 Reviews
    Reviewed by Nicole
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    I recommend this product
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    Rated 5 out of 5
    Review posted

    Very tasty

    This is the best mash I have ever had!

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    Reviewed by Donna H.
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    I recommend this product
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    Rated 5 out of 5
    Review posted

    Delicious

    It seemed quite runny when I took the mash out of the bag, but on heating thickened to a lovely texture and flavour.

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