Perfect for a Sunday Roast, our lamb shoulder has been slow-cooked to perfection for fall of the bone tenderness. Marinated in traditional Moroccan herbs and spices, we recommend serving this one with our Paris Mash & Honey Glazed Carrots for the perfect roast meal.
Our Moroccan Spiced Lamb Shoulder is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
Net weight: 1.3kg
Suggested (adult) serving size: 260g
Try our Paris Mash
$12
Try our Honey Glazed Carrots
$13
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, preheat a fan forced oven to 180°C, remove the Lamb from the vacuum pouch and place onto a paper lined tray, place in the oven. Bake for 20-25 minutes or until hot in the centre and golden brown.
Lamb Shoulder, Ginger, Garlic, Salt, Sugar, Cummin, Turmeric, Sweet Paprika, Smoked Paprika, Ground Ginger, Ground Coriander, Cinnamon, Allspice, Vegetable Oil
Serving size: 270g
Servings Per Pack: 5
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 1811.7KJ | 671KJ |
| Protein | 45.9g | 17g |
| Fat | 27.0g | 10g |
| Saturated Fat | 9.7g | 3.6g |
| Sugars | 0.5g | 0.2g |
| Carbohydrates | 1.1g | 0.4g |
| Sodium | 194.4mg | 72mg |
Try our Paris Mash
$12
Try our Honey Glazed Carrots
$13
| Flavour |
Rated 5 out of 5
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| Quality |
Rated 5 out of 5
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| Value |
Rated 4 out of 5
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Delicious
| Flavour |
Rated 5 out of 5
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|---|---|
| Quality |
Rated 5 out of 5
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| Value |
Rated 4 out of 5
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Excellent service, top quality ingredients.
| Flavour |
Rated 5 out of 5
|
|---|---|
| Quality |
Rated 5 out of 5
|
| Value |
Rated 5 out of 5
|
