Moroccan Spiced Lamb Shoulder

Rated 5.0 out of 5
2 Reviews
$69

Perfect for a Sunday Roast, our lamb shoulder has been slow-cooked to perfection for fall of the bone tenderness. Marinated in traditional Moroccan herbs and spices, we recommend serving this one with our Paris Mash & Honey Glazed Carrots for the perfect roast meal. 

Our Moroccan Spiced Lamb Shoulder is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door. 

Net weight: 1.3kg
Suggested (adult) serving size: 260g

Paris Mash

Try our Paris Mash

$12

Honey Glazed Carrots

Try our Honey Glazed Carrots

$13

FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.

    Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, preheat a fan forced oven to 180°C, remove the Lamb from the vacuum pouch and place onto a paper lined tray, place in the oven. Bake for 20-25 minutes or until hot in the centre and golden brown.

    Lamb Shoulder, Ginger, Garlic, Salt, Sugar, Cummin, Turmeric, Sweet Paprika, Smoked Paprika, Ground Ginger, Ground Coriander, Cinnamon, Allspice, Vegetable Oil

    Serving size: 270g

    Servings Per Pack: 5

    Per Serve Per 100g
    Energy 1811.7KJ 671KJ
    Protein 45.9g 17g
    Fat 27.0g 10g
    Saturated Fat 9.7g 3.6g
    Sugars 0.5g 0.2g
    Carbohydrates 1.1g 0.4g
    Sodium 194.4mg 72mg
    Paris Mash

    Try our Paris Mash

    $12

    Honey Glazed Carrots

    Try our Honey Glazed Carrots

    $13

    average rating 5.0 out of 5
    Based on 2 reviews
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    Reviewed by Cheryl M.
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    Rated 5 out of 5
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    Morrocan lamb

    Delicious

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    Reviewed by melissa
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    Rated 5 out of 5
    Review posted

    Tender and delicious

    Excellent service, top quality ingredients.

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