Jamaican Jerk Chicken
Eating lean doesn't mean you have to compromise on quality or taste! Our Jamaican Jerk Chicken packs some heat, but you'll cool off easily with our mixed bean and corn salsa. Served with fresh lime designed to be squeezed over the whole plate. This dish is paired perfectly with an ice-cold riesling.
Also available in our chef-curated 5 Night Value Meal Box, save up to 15%.
Our Jamaican Jerk Chicken is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
For the best results; remove from the freezer and allow to thaw in the fridge overnight. To reheat the Jamaican Jerk Chicken, preheat the oven to 170°C, remove the chicken from the pouch onto a baking dish skin side up and bake for 10 - 15 minutes until heated through and serve. To prepare the Corn & Bean Salsa, remove from the freezer and allow to thaw in the fridge overnight. Serve cold, straight from the vacuum pouch. Add lime juice or cut wedges as garnish and serve.Serve cold, straight from the vacuum pouch. Add lime juice or cut wedges as garnish and serve.
JERK CHICKEN: Chicken, Ground Cumin, Dried Thyme, Ground Cinnamon, Smoked Paprika, Dried Chilli Flakes, Garam Masala, Table Salt, Ground Black Pepper. CORN + BEAN SALSA: Cannellini Beans, Red Kidney Beans, Chickpeas, Butter beans, Corn Kernels, Red Onion, Olive Oil, Red Capsicum, Lime Juice, Jalapenos, Coriander (additional lime supplied separately).