Rosemary + Garlic Focaccia


Our bake at home, Rosemary and Garlic Focaccia is the perfect side to serve with any of our pasta, soups or stews. Enjoy delicious fresh flavours with a light and fluffy dough base that will instantly crisp up in the oven for a satisfyingly crunchy finish. 


  • 2 x chef-made fresh dough balls 
  • 1 x rosemary and garlic butter 

Cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen vacuum-sealed to be delivered to your door. 


FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.

    For best result; remove from the freezer and allow to thaw in fridge for 24 hours. To cook, place under grill or in a moderately heated oven for 10 - 15 minutes or until hot and crunchy.

    GARLIC BREAD: Wheat Flour, Water, Wheat Gluten, Vegetable Oil, Yeast, Iodised Salt, Soy Flour, Vegetable Emulsifier (471), Preservative (282), Sugar, Vitamins (Thiamin, Folic Acid) SPREAD: Margarine [Vegetable Oil, Water, Salt, Vegetable Emulsifiers (471, Soy Lecithin), Natural Flavour, Antioxidant (307b), Natural Colour (160a)], Garlic (1%), Parsley, Onion.

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