Rosemary + Garlic Focaccia
Our bake at home, Rosemary and Garlic Focaccia is the perfect side to serve with any of our pasta, soups or stews. Enjoy delicious fresh flavours with a light and fluffy dough base that will instantly crisp up in the oven for a satisfyingly crunchy finish.
- 2 x chef-made fresh dough balls
- 1 x rosemary and garlic butter
Cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen vacuum-sealed to be delivered to your door.
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
For best result; remove from the freezer and allow to thaw in fridge for 24 hours. To cook, place under grill or in a moderately heated oven for 10 - 15 minutes or until hot and crunchy.
GARLIC BREAD: Wheat Flour, Water, Wheat Gluten, Vegetable Oil, Yeast, Iodised Salt, Soy Flour, Vegetable Emulsifier (471), Preservative (282), Sugar, Vitamins (Thiamin, Folic Acid) SPREAD: Margarine [Vegetable Oil, Water, Salt, Vegetable Emulsifiers (471, Soy Lecithin), Natural Flavour, Antioxidant (307b), Natural Colour (160a)], Garlic (1%), Parsley, Onion.