Chicken Roulade for 2

$35

Crisp bacon is what holds together these delicately rolled and tender roulades, with the chicken mince and herb stuffing being a gourmet surprise once cut. To complete this warming roast dinner our chefs have accompanied this meal with our fluffy mashed potato for a perfect date night meal.  

Also available in our chef-curated 7 Night Couples Meal Boxsave up to 10%.

CONTAINS: WHEAT AND MILK

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FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.

    For the best results; remove all items from the freezer and allow to thaw in the fridge for 24 hours. To reheat Chicken Rouladepreheat a fan forced oven to 200°C, remove the roulade from the vacuum pouch, unwrap the cling film (cautious of excess liquid from wrap) and place on a baking paper lined tray (bacon side up), add a light drizzle of olive oil. Bake for 20-30 minutes or until the skin is golden brown. Allow to rest for 5-10 minutes to relax the meat and retain juiciness before carving. To reheat Paris Mash, pierce the vacuum pouch with a small knife and microwave on high for 3 minutes. Allow to stand for 2 minutes, remove from the vacuum bag and serve.

    WHOLE CHICKEN ROULADE: Whole Chicken, Stuffing (Chicken Mince, Bacon, Brown Onion, Parmesan, Garlic, Parsley, Thyme, Celery Salt (Gluten Free), Pepper, Egg White), Bacon, Olive Oil, Sweet Paprika. PARIS MASH: Potato (Desiree), Pure Cream, Butter, Salt. 

    Serving size: 510g

    Servings Per Pack: 2

    Per Serve Per 100g
    Energy 3060.0KJ 600KJ
    Protein 61.2g 12g
    Fat 45.4g 8.9g
    Saturated Fat 25.0g 4.9g
    Sugars 4.1g 0.8g
    Carbohydrates 17.3g 3.4g
    Sodium 979.2mg 192mg
    Steamed Greens

    Try our Steamed Greens

    $13

    Baked Berry Cheesecake

    Try our Baked Berry Cheesecake

    $30

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