Chicken Roulade

$55

Crisp bacon is what holds together these delicately rolled and tender roulades, with the chicken mince and herb stuffing being a gourmet surprise once cut. To complete this warming roast dinner our chefs have accompanied this meal with our fluffy mashed potato for a perfect evening dinner.

Add to cart as a single dish or check-out our chef-curated 5 Night Fine Dining Meal Box and save up to 15%.

Our Chicken Roulade is cooked fresh in our 5-star kitchen, by our expert team of chefs and then is snap-frozen and vacuum-sealed to be delivered to your door.

CONTAINS: EGG AND MILK.

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FREE DELIVERY* to Greater Melbourne, Sydney & Brisbane + Surrounding Suburbs. You can check your delivery day here based on your location.
● *FREE DELIVERY on all orders over $300. 
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.

    For the best results; remove all items from the freezer and allow to thaw in the fridge for 24 hours. To reheat Chicken Rouladepreheat a fan forced oven to 200°C, remove the roulade from the vacuum pouch, unwrap the cling film (cautious of excess liquid from wrap) and place on a baking paper lined tray (bacon side up), add a light drizzle of olive oil. Bake for 20-30 minutes or until the skin is golden brown. Allow to rest for 5-10 minutes to relax the meat and retain juiciness before carving. To reheat Paris Mash, pierce the vacuum pouch with a small knife and microwave on high for 3 minutes. Allow to stand for 2 minutes, remove from the vacuum bag and serve.

    WHOLE CHICKEN ROULADE: Whole Chicken, Stuffing (Chicken Mince, Bacon, Brown Onion, Parmesan, Garlic, Parsley, Thyme, Celery Salt (Gluten Free), Pepper, Egg White), Bacon, Olive Oil, Sweet Paprika. PARIS MASH: Potato (Desiree), Pure Cream, Butter, Salt. 

     

    Serving size: 460g

    Servings Per Pack: 5

    Per Serve Per 100g
    Energy 5671.8KJ 1233KJ
    Protein 99.4g 21.6g
    Fat 86.9g 18.9g
    Saturated Fat 50.6g 11g
    Sugars 8.3g 1.8g
    Carbohydrates 36.3g 7.9g
    Sodium 1849.2mg 402mg
    Steamed Greens

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    Honey Glazed Carrots

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