Crispy bacon is what holds together this delicately rolled and tender Roulade. With chicken mince and herb stuffing, this is the ideal main for any warming roast dinner! Our chefs suggest pairing this meal with our Paris Mash & Honey Glazed Carrots.
Our Chicken Roulade is cooked fresh in our 5-star kitchen, by our expert team of chefs and then is snap-frozen and vacuum-sealed to be delivered to your door.
CONTAINS: EGG AND MILK
Net weight, Small: 650g
Net weight, Large: 1.3kg
Suggested (adult) serving size: 260g
This item includes Chicken Roulade only, sides sold separately.
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, preheat a fan forced oven to 200°C, remove the roulade from the vacuum pouch, unwrap the cling film (cautious of excess liquid from wrap) and place on a baking paper lined tray (bacon side up), add a light drizzle of olive oil. Bake for 20-30 minutes or until the skin is golden brown. Allow to rest for 5-10 minutes to relax the meat and retain juiciness before carving.
Whole Chicken, Stuffing (Chicken Mince, Bacon, Brown Onion, Parmesan, Garlic, Parsley, Thyme, Celery Salt (Gluten Free), Pepper, Egg White), Bacon, Olive Oil, Sweet Paprika
Serving size: 260g
Servings Per Pack: 1
|Per Serve||Per 100g|