Chicken, Leek + Mushroom Pot Pie

Rated 4.8 out of 5
4 Reviews
$45

A traditional family favourite with a rustic, restaurant-quality twist. The chicken, leek, and mushrooms are all slowly-cooked and topped with a buttery, crispy puff pastry lid. Served beside our yummy honey glazed carrots (and hopefully a glass of chardonnay). 

Also available in our chef-curated 5 Night Family Faves Meal Boxsave up to 15%.

Our chicken, leek + mushroom pot pie is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door. 

Serves 4 - 5. 

CONTAINS: GLUTEN AND DAIRY

Delivery is available for Greater Sydney, Newcastle & Wollongong. You can check your delivery day here based on your location.

For best results; remove all ingredients from the freezer and allow to thaw in the fridge for 24 hours. To reheat the Chicken, Leek + Mushroom Pot Pie, preheat a fan forced oven to 170°C, remove the tray from the vacuum pouch and place in the oven. Bake for 25-30 minutes or until hot in the centre and pastry is golden and crispy on the outside. To reheat the Honey Glazed Carrots, pierce the vacuum pouch with a small knife and microwave on high for 3 minutes till heated. Allow to stand for 1 minute, remove from the vacuum bag and serve.

CHICKEN, LEEK + MUSHROOM POT PIE: Chicken, Bechamel Sauce (Butter (Un-salted), Flour (Plain), Milk (Full Cream), Garlic, Thyme, Bay Leaf, Nutmeg, Salt), Field Mushroom, Puff Pastry (Wheat Flour, Water, Vegetable Margarine, Salt, White wine), Truffle oil, Porcini Mushroom, Salt, Pepper. HEIRLOOM CARROTS: Heirloom Carrots, Butter, Honey, Thyme.

average rating 4.8 out of 5
Based on 4 reviews
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Rated 4 out of 5
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Reviewed by Libby C.
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Rated 5 out of 5
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Heavenly Pie

Unbelievably good ! Great meal to serve at home with friends . So easy to prepare ! The chicken filling is delicious and the puff pastry really works ! Crunchy flaky and tasty dish ! Highly recommend this one !

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Rated 5 out of 5
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Chicken and Leek pot pie

Great pie. Made with tender chicken thigh fillets and very tasty. Nice pastry crust on top. Easy dinner served with salad or greens.

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