Bread + Butter Pudding
Our chefs have given the traditional British Bread & Butter Pudding a twist by using brioche bun to offer extra buttery goodness. Once fresh out of the oven, coat the crispy peaks of bread with our housemade vanilla cream sauce for the ultimate dessert treat.
Our Bread & Butter pudding is baked fresh in our 5-star kitchen, by our pastry chefs and then snap-frozen and vacuum to be delivered to your door.
CONTAINS: WHEAT, EGG AND MILK
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
For best results; remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat the Bread & Butter Pudding, preheat a fan forced oven to 150°C. Take the foil tray out of the plastic sleeve, place foil tray on a baking tray and bake for 25 minutes or until golden brown. To heat the Vanilla Cream Sauce, place separately in the microwave and heat for 20 seconds or until hot. Slice pudding into your desired portion size and serve. Drizzle hot Vanilla Cream Sauce over serving.
Pudding Base: Brioche Loaf (Wheat Flour, Sugar, Water, Fresh Whole Eggs (7.5%), Vegetable Shortening (Rapeseed and Palm Oil), Invert Sugar Syrup, Butterfat (2.5%) (Milk), Salt, Yeast, Emulsifier (471), Natural Flavor, Skim Milk Powder, Wheat Gluten, Flavour, Milk Proteins, Deactivated Yeast, Colour (Carotene)), Full Cream Milk, Fresh Cream, White Sugar, Eggs, Unsalted Butter, Cinnamon, White Sugar Vanilla Cream Sauce: Cream, Vanilla Paste (Vanilla Bean Extract with Seeds (Water, Alcohol, Pure Vanilla Extract, Vanilla Seeds)*, Sugar*, Inulin*, Thickener (Tragacanth gum) *Organically produced. Contains alcohol (20% by vol.)
Serving size: 220g
Servings Per Pack: 5
|Per Serve||Per 100g|