Great things take time, which is why we’ve slow-braised our Beef Cheeks. Cooked to perfection, designed to melt in your mouth there is no doubt why these are a best seller. We suggest serving these with our whipped creamy Paris Mash & Honey Glazed Carrots to complete your meal.
Our braised beef cheeks are cooked fresh in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
Approx Net weight, Small: 300g
Approx Net weight, Large: 600g
Suggested (adult) serving size: 120g
This item includes Braised Beef Cheeks only, sides sold separately.
Try our Honey Glazed Carrots
$13
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, place the sealed vacuum pouch in a pot of gently simmering water to 10-15 minutes to heat through. Remove from the vacuum pouch and serve.
Beef, Red Wine, Onion, Carrot, Beef Cheeks, Water, Thyme, Celery.
Serving size: 120g
Servings Per Pack: 1
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 349.2KJ | 291KJ |
| Protein | 13.4g | 11.2g |
| Fat | 2.2g | 1.8g |
| Saturated Fat | 0.7g | 0.6g |
| Sugars | 0.2g | 0.2g |
| Carbohydrates | 1.4g | 1.2g |
| Sodium | 2.4mg | 2mg |
Try our Honey Glazed Carrots
$13
