Braised Beef Cheeks
Great things take time, which is why we’ve slow-braised our Beef Cheeks to showcase our chef’s melt-in-your-mouth talent. These tender cheeks are a slow-cooked favourite around any dinner table. Our chef suggests adding our Paris Mash & Honey Glazed Carrots to complete your meal.
Our braised beef cheeks are cooked fresh in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
Net weight, Small: 300g
Net weight, Large: 600g
Suggested (adult) serving size: 120g
This item includes Braised Beef Cheeks only, sides sold separately.
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, place the sealed vacuum pouch in a pot of gently simmering water to 10-15 minutes to heat through. Remove from the vacuum pouch and serve.
Beef, Red Wine, Onion, Carrot, Beef Cheeks, Water, Thyme, Celery.
Serving size: 120g
Servings Per Pack: 1
|Per Serve||Per 100g|