Penne + Herb and Napolitana
The Penne pasta was designed initially to carry full-flavoured sauces from the plate to the mouth. And our made from scratch Penne will be no different. Combined with our fresh Herb and Napolitana sauce, be transported back to the birthplace of the Penne - Genoa, Italy.
Add to cart as a single dish or check-out our chef-curated 5 Night Family Fresh Pasta Meal Box and save up to 10%.
Our Penne + Herb and Napolitana is made from scratch, daily using egg, flour, water and salt. Our chefs use 100% natural, fresh ingredients with no nasty preservatives. It is then cooked fresh, snap-frozen and vacuum-sealed to be delivered straight to your door.
CONTAINS: WHEAT, EGG, Milk
● $10 delivery on orders over $200.
● $20 delivery on orders over $100.
For the best results; PENNE ** Do not thaw pasta ** Bring a medium pot of water to boil. Remove frozen pasta from container and place gently into pot of rapid boiling water. Allow to cook for 3-4 minutes. Once cooked, drain water from pasta and combine with sauce in pan. HERB & NAPOLITANA SAUCE Remove from the freezer and allow to thaw in the fridge for 24 hours. Empty contents of the sauce pouch in a fry pan over a medium heat on the stove. Stir constantly for 5-10 minutes or until heated through. Once pasta is cooked, carefully place drained pasta in the pan and combine with sauce.
HERB & NAPOLITANA SAUCE: Napolitana Sauce (Tinned Tomatoes, Tomato Paste, Brown Onion, Olive Oil, Garlic (Whole), Salt, Sugar, Basil (Stalks), Basil, Parsley, Brown Sugar, Vegetable Stock (Salt, Dehydrated Vegetables 40% (Carrot, Parsnip, Celery, Potato, Onion, Tomato, Leek, Red Pepper, Celery Leaves, Savoy Cabbage, Parsley Leaves), Hydrolysed Vegetable Proteins, Sugar, Rice Flour, Corn Starch, Spices (Garlic, Black Pepper, Lovage, Curcuma, Nutmeg, Dill), Yeast Extract)) FRESH EGG PENNE: Flour, Egg, Water, Salt
Serving size: 125g
Servings Per Pack: 5
|Per Serve||Per 100g|