This scrumptious dish is a luxurious twist on a tried-and-true favourite. Our moist Pork and Veal Meatballs come coated in Nonna's tomato sugo topped with melted cheese. Eat as they are or mix with your own pasta for a delicious and hearty Italian meal.
Our Italian Meatballs is cooked in our 5-star kitchen, by our expert team of chefs and then snap-frozen and vacuum-sealed to be delivered to your door.
CONTAINS: EGG & MILK
Net weight, Small: 600g
Net weight, Large: 1.2kg
Suggested (adult) serving size: 250g
This item comes with Italian Meatballs only, sides sold separately.
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Remove from the freezer and allow to thaw in the fridge for 24 hours. To bake, preheat a fan forced oven to 180°C, remove the meatball tray from the vacuum pouch and place in the oven. Bake for 20-30 minutes or until hot in the centre and the melted cheese is golden brown. To consume with pasta, empty contents of the sauce pouch in a fry pan over a medium heat on the stove. Stir constantly for 5-10 minutes or until heated through. Once pasta (not provided) is cooked, carefully place drained pasta in the pan and combine with sauce.
MEATBALLS: Pork Mince, Veal Mince, Onion, Parmesan, Garlic, Salt, Pepper, Dried Oregano, Egg, Parsley, Mozzarella, Salt, Pepper, Basil NAPOLITANA SAUCE: Tinned Tomatoes, Tomato Paste, Brown Onion, Olive Oil, Garlic (Whole), Salt, Sugar, Basil (Stalks)
Serving size: 250g
Servings Per Pack: 1
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 940.0KJ | 376KJ |
| Protein | 21.3g | 8.5g |
| Fat | 12.8g | 5.1g |
| Saturated Fat | 5.5g | 2.2g |
| Sugars | 5.8g | 2.3g |
| Carbohydrates | 6.5g | 2.6g |
| Sodium | 1072.5mg | 429mg |
Try our Steamed Greens
$13
Try our Garlic Bread
$6
