Crispy, golden pastry filled with succulent chunks of chicken, mushroom and salty bacon, with hints of leek & onion, our Chicken, Bacon & Mushroom Pillow Pies are a true crowd pleaser. Perfect for the whole family, these pies are sure to be on high rotation enjoyed on their own or with our Paris Mash & Mushy Peas.
Our Chicken, Bacon & Mushroom Pillow Pies is cooked fresh in our 5-star kitchen, by our expert team of chefs and then is snap-frozen and vacuum-sealed to be delivered to your door.
CONTAINS: WHEAT, EGG, MILK AND SOY
Net weight, Small: 340g (2 pies)
Net weight, Large: 850g (5 pies)
Suggested (adult) serving size: 170g
This item includes Chicken, Bacon & Mushroom Pillow Pies only, sides sold separately.
Try our Paris Mash
$12
Try our Mushy Peas
$9
Remove from the freezer and allow to thaw in the fridge for 24 hours. To reheat, preheat a fan forced oven to 200°C. Remove the tray from the vacuum pouch and place in the oven. Bake for 30-45 minutes or until hot in the centre and golden brown and serve.
Skinless Chicken Breast Meat, Button/Swiss Brown Mushrooms, Bacon,Leek, White Wine, Onion, Garlic, Spring Onions, Flat Leaf Parsley, Unsalted Butter, Parmesan, Egg Yolk (wash) Sesame Seeds, Puff Pastry (Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Food acid (330), Antioxidant (306), Colour (160a)], Salt, Food Acids (300, 330), Chicken Stock (Marine Salt, Corn Maltodextrin, Refined White Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated Vegetables (Onion), Extra Virgin Olive Oil, Turmeric Ground, Chilli)
Serving size: 170g
Servings Per Pack: 1
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 1552.1KJ | 913KJ |
| Protein | 17.2g | 10.1g |
| Fat | 17.9g | 10.5g |
| Saturated Fat | 8.5g | 5.0g |
| Sugars | 0.9g | 0.5g |
| Carbohydrates | 34.0g | 20g |
| Sodium | 571.2mg | 336mg |
Try our Paris Mash
$12
Try our Mushy Peas
$9
